Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Recipe by txjackson from allrecipes.com
Dinner 60 Mins.
Ingredients
4
4 servings
- •4 3/4-inch thick bone-in pork chops
- •salt and ground black pepper to taste
- •0.25 cup butter, divided
- •1 onion, chopped
- •1 cup baby carrots, or more to taste
- •1 cup vegetable broth
- •3 tablespoons Worcestershire sauce
- •4 whole russet potatoes, or more to taste
Instructions
- Gather all ingredients.
- Season pork chops with salt and black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
- Return pork chops to the pressure cooker pot.
- Set a steamer basket on top of pork chops and place potatoes in the basket.
- Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
- Slice potatoes along their tops and serve with pork chops and carrots.
Nutritional Facts
Per 4 servings
- Calories: 574
- Carbohydrate: 60g
- Fat: 22g
- Fiber: 5g
- Protein: 35g
- Sugar: 7g
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