Ingredients
2
2 servings
- •2 medium russet potatoes
- •cooking spray
- •2 tablespoons dry white wine
- •2 tablespoons extra-virgin olive oil
- •½ teaspoon thyme
- •½ teaspoon garlic granules
- •½ teaspoon salt
- •freshly ground black pepper to taste
Instructions
- Peel and cut the potatoes into 1/2-inch strips.
- Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
- Remove the potatoes from the water and dry well.
- Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
- Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 302
- Carbohydrate: 38g
- Fat: 14g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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