Crabby Crusted Chickpea Cakes

Name: Crabby Crusted Chickpea Cakes
Total time: 51
Yield: 10
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 1 onion, chopped; ½ cup chopped fresh parsley, divided; 2 eggs, beaten; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon dried thyme; 1 ½ cups quick-cooking oats, divided; ¾ cup bread crumbs, divided; ¼ cup grapeseed oil; 2 (6 ounce) cans crab meat, drained; ¼ cup mayonnaise; 1 tablespoon celery seed; 1 ½ teaspoons white sugar; ½ teaspoon paprika; 1 large head romaine lettuce heart, shredded

Recipe by hmacmil2 from allrecipes.com

Dinner,Lunch,Appetizer 51 Mins.

Ingredients

10 servings

•

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
•

1 onion, chopped
•

½ cup chopped fresh parsley, divided
•

2 eggs, beaten
•

1 teaspoon salt
•

½ teaspoon ground black pepper
•

¼ teaspoon dried thyme
•

1 ½ cups quick-cooking oats, divided

•

¾ cup bread crumbs, divided
•

¼ cup grapeseed oil
•

2 (6 ounce) cans crab meat, drained
•

¼ cup mayonnaise
•

1 tablespoon celery seed
•

1 ½ teaspoons white sugar
•

½ teaspoon paprika
•

1 large head romaine lettuce heart, shredded

Instructions

Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
Spread the remaining oats and bread crumbs onto a plate.
Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.