Ingredients
6
6 servings
- •2 flour tortillas
- •0.5 cup shredded Cheddar cheese
- •0.25 pound shredded cooked turkey meat
- •2 tablespoons cranberry sauce
- •0.5 jalapeno pepper, seeded and minced
- •1 green onion, sliced
- •2 tablespoons chopped fresh cilantro, or to taste
Instructions
- Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
- Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
Related Recipes
Turkey Pesto Toaster "Quesadilla"
Thanksgiving Any Day Rollups
Thanksgiving Broccoli and Cheese Casserole
Turkey Soft Tacos
Harvest Quesadillas
Good Quesadilla
Thanksgiving-Flavored Turkey Burgers
Turkey-Pesto Toasterdilla
Thanksgiving No-Turkey Turkey
Leftover Turkey Thanksgiving Nachos
Crispy Ground Turkey Tostadas
