Ingredients
6
6 servings
- •1 pound ground turkey
- •2 cloves garlic, chopped
- •freshly ground black pepper to taste
- •2 teaspoons crushed red pepper flakes
- •2 tablespoons chopped fresh chives
- •2 tablespoons hot sauce (Optional)
- •1 (1 ounce) package dry taco seasoning mix
- •1 (14 ounce) can refried beans
- •1 (14.5 ounce) package tortilla chips
- •2 cups shredded Cheddar cheese
- •1 (4 ounce) can sliced black olives
- •1 ripe tomato, diced
- •1 bunch green onions, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
- Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
- Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
- Bake in preheated oven until cheese is melted, about 15 minutes
Nutritional Facts
Per 6 servings
- Calories: 717
- Carbohydrate: 64g
- Fat: 38g
- Fiber: 9g
- Protein: 33g
- Sugar: 4g
Related Recipes
Layered Nacho Bake
Leftover Turkey Thanksgiving Nachos
Weekday Meal-Prep Turkey Taco Bowls
Restaurant-Style Chicken Nachos
Southwest Turkey Burgers
Turkey Soft Tacos
Baked Nacho Lasagna
Nacho Chip Casserole
Turkey Taco Salad
Mexican Turkey Burgers
Crispy Ground Turkey Tostadas
