Ingredients
8
8 servings
- •0.5 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
- •2 cucumbers - peeled, seeded, and cut into 1/2-inch cubes
- •0.5 small red onion, finely diced
- •1 large stalk celery, diced
- •0.33333334326744 cup poppy seed dressing, or more to taste
- •3 tablespoons red wine vinegar
- •1 teaspoon poppy seeds, or to taste
Instructions
- Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
- Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
Nutritional Facts
Per 8 servings
- Calories: 79
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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