Ingredients
6
6 servings
- •6 chipotle peppers in adobo sauce
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1.5 pounds ground turkey
- •10 pineapple chunks in juice, drained, juice reserved
- •0.5 onion, chopped
- •1 (1.25 ounce) package taco seasoning
- •1 tablespoon water, or as needed
- •6 (6 inch) flour tortillas
- •2 teaspoons chopped fresh cilantro
Instructions
- Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
- Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
- Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.
Nutritional Facts
Per 6 servings
- Calories: 355
- Carbohydrate: 27g
- Fat: 16g
- Fiber: 2g
- Protein: 25g
- Sugar: 6g
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