Chipotle Shrimp Tacos

Name: Chipotle Shrimp Tacos
Total time: 30
Yield: 6
Ingredients: 1 (12 ounce) package bacon, cut into small pieces; ½ onion, diced; 2 pounds large cooked shrimp - peeled, deveined, and cut in half; 3 chipotle peppers in adobo sauce, minced; 12 corn tortillas; 1 cup chopped fresh cilantro; 1 lime, juiced; 1 pinch salt to taste

Recipe by rvelasquez from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 (12 ounce) package bacon, cut into small pieces
•

½ onion, diced
•

2 pounds large cooked shrimp - peeled, deveined, and cut in half
•

3 chipotle peppers in adobo sauce, minced

•

12 corn tortillas
•

1 cup chopped fresh cilantro
•

1 lime, juiced
•

1 pinch salt to taste

Instructions

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.