Stuffed Portobello Mushroom Caps
Recipe by rocklighting from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
12
12 servings
- •1.5 cups crabmeat
- •1 cup Italian-style bread crumbs
- •1 cup panko (Japanese bread crumbs)
- •0.5 cup grated Parmesan cheese
- •0.5 cup shredded mozzarella cheese
- •1 egg, beaten
- •3 tablespoons milk
- •3 tablespoons butter, melted
- •12 portobello mushroom caps
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
- Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
- Bake in the preheated oven until heated through and golden on top, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 166
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
Related Recipes
Stuffed Grilled Portobello Mushroom Caps
Grilled Stuffed Portobello Mushroom Caps
Stuffed Portobello Mushrooms
Portobello Mushroom Gratin
Stuffed Portobello Mushrooms with Egg and Pesto
Sausage-Stuffed Portobello Mushrooms
Portobello Mushroom Burgers
Grilled Stuffed Portobello Mushrooms
Clam-Stuffed Portobello Mushrooms
Portobello Mushroom Caps and Veggies
Cheese-Stuffed Mushroom Burger
