Ingredients
60
60 servings
- •1 pint heavy whipping cream
- •2 cups white sugar
- •1 cup packed brown sugar
- •1 cup butter
- •1 cup corn syrup
- •1 cup evaporated milk
- •1.25 teaspoons vanilla extract
Instructions
- Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
- Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
- Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
- Cut caramel into 60 small squares.
- Wrap them in waxed paper for storage.
Nutritional Facts
Per 60 servings
- Calories: 115
- Carbohydrate: 15g
- Fat: 6g
- Protein: 1g
- Sugar: 11g
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