Ingredients
64
64 servings
- •1 cup butter
- •2 cups white sugar
- •1 (14 ounce) can sweetened condensed milk
- •1 cup corn syrup
- •0.125 teaspoon salt
- •1 teaspoon anise extract
- •black paste food coloring
Instructions
- Line a 9x9-inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup, and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutritional Facts
Per 64 servings
- Calories: 84
- Carbohydrate: 14g
- Fat: 3g
- Protein: 1g
- Sugar: 11g
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