Ingredients
4
4 servings
- •0.5 cup panko bread crumbs
- •0.5 cup Parmesan cheese, grated
- •0.5 tablespoon olive oil
- •0.25 teaspoon salt
- •0.25 teaspoon pepper
- •1 pound boneless, skinless chicken thighs
- •3 tablespoons prepared pesto
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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