Ingredients
4
4 servings
- •1.25 pounds lean ground turkey
- •2 tablespoons basil pesto
- •1 teaspoon minced garlic
- •0.5 cup crumbled feta cheese
- •1.5 teaspoons seasoned salt
- •0.5 cup bread crumbs
- •0.5 teaspoon seasoned salt
Instructions
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
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