Ingredients
5
5 servings
- •1 teaspoon olive oil
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped onion
- •1 clove garlic, minced
- •1 (14.5 ounce) can diced tomatoes
- •1.5 cups water
- •1 tablespoon minced fresh basil
- •1 teaspoon chicken bouillon granules
- •0.25 teaspoon ground black pepper
- •1 (10 ounce) package frozen chopped spinach, thawed
Instructions
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
Nutritional Facts
Per 5 servings
- Calories: 54
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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