Tomato Florentine Soup I

Name: Tomato Florentine Soup I
Total time: 45
Yield: 6
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can chopped stewed tomatoes; 1 (12 fluid ounce) can tomato-vegetable juice cocktail; 1 (10.75 ounce) can condensed tomato soup; 1 tablespoon white sugar; 1 (10 ounce) package frozen chopped spinach; 1 pinch ground nutmeg; salt to taste; ground black pepper to taste; 0.5 cup cooked macaroni

Recipe by MARBALET from allrecipes.com

45 Mins.

Ingredients

6 servings

•

2 (14.5 ounce) cans chicken broth
•

1 (14.5 ounce) can chopped stewed tomatoes
•

1 (12 fluid ounce) can tomato-vegetable juice cocktail
•

1 (10.75 ounce) can condensed tomato soup
•

1 tablespoon white sugar

•

1 (10 ounce) package frozen chopped spinach
•

1 pinch ground nutmeg
•

salt to taste
•

ground black pepper to taste
•

0.5 cup cooked macaroni

Instructions

Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Add cooked pasta and cook for 10 minutes longer.