Ingredients
20
20 servings
- •3 lemons
- •⅓ pound butter
- •1 ¾ cups white sugar
- •5 eggs, beaten
Instructions
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 143
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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