Ingredients
10
10 servings
- •5 ounces self-rising flour
- •4 ounces white sugar
- •1 stick unsalted butter
- •2 eggs, beaten
- •2 tablespoons lemon curd (heaped tablespoons)
- •2 tablespoons lemon juice
- •2 tablespoons superfine sugar
- •1 tablespoon lemon zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
Nutritional Facts
Per 10 servings
- Calories: 210
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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