Ingredients
2
2 servings
- •2 tablespoons butter, room temperature
- •2 slices bread
- •1 teaspoon Dijon mustard (Optional)
- •3 slices Brie cheese
- •1 Fuji apple, thinly sliced
- •4 strips cooked bacon
Instructions
- Heat a panini press to medium-high heat according to manufacturer's instructions.
- Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
- Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 349
- Carbohydrate: 23g
- Fat: 24g
- Fiber: 2g
- Protein: 11g
- Sugar: 8g
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