Ingredients
8
8 servings
- •0.5 cup olive oil
- •4 cloves garlic, chopped, or to taste
- •1 pound jumbo shrimp, peeled and deveined
- •3 tablespoons seafood seasoning (such as Old Bay®)
- •1 tablespoon crushed red pepper flakes, or to taste
- •1 (16 ounce) package angel hair pasta
- •0.5 cup Alfredo sauce, or as needed
- •1 tablespoon freshly squeezed lemon juice
Instructions
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
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