Ingredients
4
4 servings
- •1 (12 ounce) package linguine pasta
- •0.25 cup butter, melted
- •4 tablespoons diced onion
- •4 teaspoons minced garlic
- •40 small shrimp, peeled and deveined
- •1 cup half-and-half
- •2 teaspoons ground black pepper
- •6 tablespoons grated Parmesan cheese
- •4 sprigs fresh parsley
- •4 slices lemon, for garnish
Instructions
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutritional Facts
Per 4 servings
- Calories: 590
- Carbohydrate: 70g
- Fat: 24g
- Fiber: 5g
- Protein: 28g
- Sugar: 4g
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