Ingredients
6
6 servings
- •1 (16 ounce) package angel hair pasta
- •1 tablespoon olive oil, or to taste
- •1 green bell pepper, diced
- •1 small onion, diced
- •1.5 pounds frozen medium shrimp, thawed
- •8 ounces cooked ham, diced
- •1 teaspoon spicy seasoned salt (such as Lawry's®)
- •0.5 teaspoon garlic salt
- •salt and ground black pepper to taste
- •1 quart heavy whipping cream
- •0.25 cup milk
- •0.5 cup Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
- Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 1036
- Carbohydrate: 50g
- Fat: 74g
- Fiber: 3g
- Protein: 44g
- Sugar: 3g
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