Ingredients
3 servings
- •2 tablespoons olive oil
- •1 stalk celery, finely chopped
- •2 carrots, sliced
- •1 small onion, minced
- •1 clove garlic, minced
- •1 cup vegetable stock
- •½ cup uncooked quinoa, rinsed
- •¼ teaspoon dried basil
- •1 teaspoon ground turmeric
- •1 teaspoon lime juice
- •salt to taste
Instructions
- Heat olive oil in a saucepan over medium heat. Stir in celery, carrots, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low. Cover and simmer until quinoa is tender and liquid is absorbed, 25 to 30 minutes.
- Stir in lime juice and season with salt.
Nutritional Facts
Per 3 servings
- Calories: 227
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g