No-Bake Eggnog Pie

Name: No-Bake Eggnog Pie
Total time: 255
Yield: 8
Ingredients: 1 cup heavy cream; 1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®); 1.25 cups eggnog; 0.5 teaspoon rum flavored extract; 1 pinch ground nutmeg, or to taste; 1 (9 inch) pie crust, baked

Recipe by lutzflcat from allrecipes.com

4 Hr. 15 Mins.

Ingredients

8 servings

•

1 cup heavy cream
•

1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
•

1.25 cups eggnog

•

0.5 teaspoon rum flavored extract
•

1 pinch ground nutmeg, or to taste
•

1 (9 inch) pie crust, baked

Instructions

Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
Cover; refrigerate the pie until firm, at least 4 hours or overnight.