Sriracha Mayo Chicken Rice Balls

Instructions

• In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
• In another mixing bowl, combine the rice and soy sauce.
• With wet hands, take a handful of rice in one hand, press together and flatten.
• Take a spoonful of the Sriracha mayo chicken and place in the center.
• Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
• Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
• Enjoy!