Ingredients
16
16 servings
- •1 egg
- •½ teaspoon minced garlic
- •1 tablespoon lemon juice
- •1 teaspoon prepared yellow mustard
- •¾ cup vegetable or olive oil
- •salt and pepper to taste
Instructions
- Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
Nutritional Facts
Per 16 servings
- Calories: 95
- Carbohydrate: 0g
- Fat: 11g
- Protein: 0g
- Sugar: 0g
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