Ingredients
25
25 servings
- •¾ cup panko bread crumbs
- •⅓ cup sriracha sauce
- •¼ cup diced water chestnuts, drained
- •1 small carrot, grated finely
- •¼ cup chopped cilantro
- •1 large egg, lightly beaten
- •1 pound lean ground chicken
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
- In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
- Shape into 25 1-inch balls. Place on the prepared rack.
- Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 25 servings
- Calories: 34
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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