Ingredients
2
2 servings
- •1 chicken breast, cut in half
- •1 head broccoli
- •3 carrots
- •3 tomatoes
- •8 potatoes
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon garlic salt
- •1 teaspoon onion salt
- •1 teaspoon dried rosemary
- •1 teaspoon dried thyme
- •1 teaspoon herbs de provence
- •5 tablespoons olive oil
Instructions
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1010
- Carbohydrate: 133g
- Fat: 38g
- Fiber: 19g
- Protein: 39g
- Sugar: 14g
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