Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Name: Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Total time: 50
Yield: 4
Ingredients: 1 (20 ounce) package refrigerated hash brown potatoes; 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped; ¼ cup freshly grated Parmesan cheese; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 2 large eggs, beaten; 3 green onions, thinly sliced; ¼ teaspoon ground cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 4 slices Farmland® Ham Steak, cut in half; 4 eggs, sunny side up, or cooked to your choice; 1 avocado, thinly sliced

Recipe by Farmland from allrecipes.com

Side Dish 50 Mins.

Ingredients

4 servings

•

1 (20 ounce) package refrigerated hash brown potatoes
•

8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
•

¼ cup freshly grated Parmesan cheese
•

2 tablespoons all-purpose flour
•

2 cloves garlic, minced
•

2 large eggs, beaten
•

3 green onions, thinly sliced

•

¼ teaspoon ground cayenne pepper
•

Kosher salt and freshly ground black pepper, to taste
•

2 tablespoons olive oil
•

4 slices Farmland® Ham Steak, cut in half
•

4 eggs, sunny side up, or cooked to your choice
•

1 avocado, thinly sliced

Instructions

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.