Bacon, Egg, and Avocado Burgers

Bacon, Egg, and Avocado Burgers

Recipe by Love2cook32 from allrecipes.com

Dinner 45 Mins.

Ingredients

4

4 servings

  • 3 tablespoons salted butter, softened
  • 4 hamburger buns, split
  • 8 slices thick-cut bacon
  • 1 ½ pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak seasoning
  • 4 slices Cheddar cheese
  • 4 large eggs
  • 4 large lettuce leaves
  • ½ red onion, thinly sliced
  • 2 avocados - peeled, pitted, and thinly sliced

Instructions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
  • Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
  • Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
  • Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
  • Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
  • Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.

Nutritional Facts

Per 4 servings

  • Calories: 967
  • Carbohydrate: 35g
  • Fat: 68g
  • Fiber: 8g
  • Protein: 56g
  • Sugar: 3g

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