Ingredients
8
8 servings
- •1 (2 pound) ham steak, cut into 1-inch pieces
- •1.5 pounds red new potatoes, halved
- •1 pound fresh green beans, trimmed and halved
- •1 small onion, coarsely chopped
- •0.5 cup butter
- •water to cover
- •salt and ground black pepper to taste
Instructions
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 4g
- Protein: 25g
- Sugar: 2g
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