Ingredients
14
14 servings
- •3 pounds smoked ham, cut into chunks
- •1 (8 ounce) can tomato sauce
- •2 tablespoons quick-cooking tapioca
- •2 tablespoons ketchup
- •1 tablespoon prepared mustard
- •1 teaspoon vinegar
- •1 teaspoon Worcestershire sauce
- •1 pound processed cheese food (such as Velveeta®), cubed
Instructions
- Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
- Place ham into a food processor and pulse several times to grind the meat to your desired texture.
- Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
- Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Nutritional Facts
Per 14 servings
- Calories: 357
- Carbohydrate: 5g
- Fat: 26g
- Fiber: 0g
- Protein: 24g
- Sugar: 4g
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