Ingredients
16 servings
- •1 ½ cups cubed cooked ham
- •3 tablespoons mayonnaise
- •2 teaspoons prepared mustard
- •5 drops hot pepper sauce
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •½ teaspoon celery salt
- •½ teaspoon ground black pepper
- •½ teaspoon paprika
- •1 pinch caraway seeds, or to taste
- •¼ cup finely chopped onion
- •¼ cup finely chopped celery
Instructions
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutritional Facts
Per 16 servings
- Calories: 53
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g