Ingredients
8
8 servings
- •2 cups Almond Breeze Vanilla almondmilk
- •0.25 cup sugar
- •2 tablespoons cornstarch + 2 teaspoons cornstarch
- •2 tablespoons coconut oil
- •1 teaspoon vanilla extract
- •0.25 cup orange juice concentrate, thawed
Instructions
- Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
- Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
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