Ingredients
4
4 servings
- •1 large orange, zested
- •¼ cup fresh orange juice
- •¾ cup aperol
- •⅔ cup soda water
- •4 thin orange slices
- •3 cups prosecco
- •ice pop mold with sticks
Instructions
- In a large bowl, stir together the orange zest and juice, Aperol, and soda water.
- Carefully pour the Aperol mixture into 4 ice pop molds, filling each about three-quarters of the way. Add an orange slice to each mold, then insert the sticks. Freeze for at least 8 hours, until completely solid.
- When ready to serve, pour the prosecco into large glasses. Remove the popsicles from the molds and place one upside down in each glass.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 352
- Carbohydrate: 54g
- Fat: 0g
- Fiber: 7g
- Protein: 3g
- Sugar: 43g
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