Tuna Tacos

Name: Tuna Tacos
Total time: 30
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons butter (Optional); 2 small tomatoes, diced; 1 small onion, diced; ½ teaspoon crushed garlic; 2 (5 ounce) cans tuna, drained; ½ teaspoon salt; ½ teaspoon ground cumin; 2 eggs; 2 tablespoons finely chopped fresh cilantro; 8 (6 inch) corn tortillas, warmed; 1 large avocado, thinly sliced; 2 limes, cut into eighths; 1 dash hot sauce, or to taste

Recipe by Maricela Caro from allrecipes.com

Dinner 30 Mins.

Ingredients

8 servings

•

2 tablespoons vegetable oil
•

2 tablespoons butter (Optional)
•

2 small tomatoes, diced
•

1 small onion, diced
•

½ teaspoon crushed garlic
•

2 (5 ounce) cans tuna, drained
•

½ teaspoon salt

•

½ teaspoon ground cumin
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2 eggs
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2 tablespoons finely chopped fresh cilantro
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8 (6 inch) corn tortillas, warmed
•

1 large avocado, thinly sliced
•

2 limes, cut into eighths
•

1 dash hot sauce, or to taste

Instructions

Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.