Christmas Wreath Cake

Christmas Wreath Cake

Recipe by Karen D from allrecipes.com

Dessert 4 Hr. 30 Mins.

Ingredients

16

16 servings

  • 1.5 cups raisins
  • 1 cup red and green candied cherries
  • 0.75 cup dates, pitted and chopped
  • 0.75 cup candied pineapple, diced
  • 0.75 cup chopped walnuts
  • 0.5 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup butter
  • 1.25 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice

Instructions

  • Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
  • In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
  • In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  • Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.

Nutritional Facts

Per 16 servings

  • Calories: 413
  • Carbohydrate: 62g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 38g

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