Ingredients
18 servings
- •waxed paper
- •0.5 cup butter
- •4 cups miniature marshmallows
- •1 teaspoon green food coloring, or as needed
- •0.5 teaspoon almond extract
- •0.5 teaspoon vanilla extract
- •4 cups cornflakes cereal
- •1 (2.25 ounce) package cinnamon red hot candies
Instructions
- Gather all ingredients.
- Line a baking tray with waxed paper.
- Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
- Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
- Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
- Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Nutritional Facts
Per 18 servings
- Calories: 118
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g