Ingredients
6
6 servings
- •3 cups red or green grapes
- •olive oil
- •1 tablespoon chopped fresh thyme
- •1 tablespoon chopped fresh oregano
- •1 tablespoon balsamic vinegar, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutritional Facts
Per 6 servings
- Calories: 99
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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