Roasted Potatoes with Tomatoes, Basil, and Garlic
Recipe by Moritaka Yagi from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
8
8 servings
- •2 pounds red potatoes, chopped
- •1.5 cups chopped fresh tomatoes
- •0.75 cup fresh basil, chopped
- •3 cloves garlic, pressed
- •3 tablespoons extra virgin olive oil
- •1 teaspoon chopped fresh rosemary
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
- Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 136
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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