Ingredients
8 servings
- •1 pint fresh raspberries
- •0.25 cup white sugar
- •2 tablespoons orange juice
- •2 tablespoons cornstarch
- •1 cup cold water
Instructions
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutritional Facts
Per 8 servings
- Calories: 53
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 8g