Raspberry Sauce

Raspberry Sauce

Recipe by The_Tattooed_Chef from allrecipes.com

Dessert 15 Mins.

Ingredients

8

8 servings

  • 1 pint fresh raspberries
  • 0.25 cup white sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 1 cup cold water

Instructions

  • Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
  • Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  • Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutritional Facts

Per 8 servings

  • Calories: 53
  • Carbohydrate: 13g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 0g
  • Sugar: 8g

Related Recipes

Fresh Raspberry Sauce

Fresh Raspberry Sauce

Raspberry Currant Sauce

Raspberry Currant Sauce

Cranberry-Raspberry Dessert Sauce

Cranberry-Raspberry Dessert Sauce

Smooth Raspberry Ice Cream

Smooth Raspberry Ice Cream

Raspberry Filling

Raspberry Filling

Raspberry Chipotle Sauce

Raspberry Chipotle Sauce

Homemade Raspberry Sauce for Pancakes or Crepes

Homemade Raspberry Sauce for Pancakes or Crepes

Baked Raspberry Custard

Baked Raspberry Custard

Jackie's Old-Fashioned Raspberry Crisp

Jackie's Old-Fashioned Raspberry Crisp

Raspberry Syrup for Drinks

Raspberry Syrup for Drinks

Fresh Strawberry Sauce

Fresh Strawberry Sauce

Mixed Berry Sauce

Mixed Berry Sauce