Lemon Icebox Pie with Frozen Lemonade
Recipe by Rhonda Brock Fuller from allrecipes.com
Dessert 2 Hr. 5 Mins.
Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk
- •3 ½ fluid ounces frozen lemonade concentrate, partially thawed
- •1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
- •1 (9 inch) prepared graham cracker crust
- •1 tablespoon lemon zest, or to taste
Instructions
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 60g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 48g
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