Ingredients
35
35 servings
- •4 ounces saltine crackers
- •1 cup butter
- •1 cup dark brown sugar
- •2 cups semisweet chocolate chips
- •0.75 cup chopped pecans
Instructions
- Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with saltine crackers in single layer.
- Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
- Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
- Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
- Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
- Break toffee into pieces. Enjoy!
Nutritional Facts
Per 35 servings
- Calories: 150
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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