Ingredients
18 servings
- •35 soda crackers
- •1 cup butter
- •1 cup semisweet chocolate chips
- •0.75 cup finely chopped walnuts
- •1 cup packed brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutritional Facts
Per 18 servings
- Calories: 239
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g