Ingredients
15
15 servings
- •½ cup butter
- •1 (4 ounce) packet saltine crackers
- •1 cup white sugar
- •½ cup semisweet chocolate chips
- •½ cup crushed almonds
Instructions
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Nutritional Facts
Per 15 servings
- Calories: 199
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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