Easy Corn and Crab Chowder

Name: Easy Corn and Crab Chowder
Total time: 40
Yield: 4
Ingredients: 1 medium russet potato, peeled and cubed; 5 slices bacon, diced; 0.5 medium onion, chopped; 1 (6 ounce) can crab meat, drained; 0.5 teaspoon parsley flakes; 2 tablespoons butter; 0.33333334326744 cup all-purpose flour; 0.25 cup dry white wine; 1 cube chicken bouillon; 1.5 cups milk; 1 (15 ounce) can creamed corn; salt and pepper to taste

Recipe by R Estes from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 medium russet potato, peeled and cubed
•

5 slices bacon, diced
•

0.5 medium onion, chopped
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1 (6 ounce) can crab meat, drained
•

0.5 teaspoon parsley flakes
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2 tablespoons butter

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0.33333334326744 cup all-purpose flour
•

0.25 cup dry white wine
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1 cube chicken bouillon
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1.5 cups milk
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1 (15 ounce) can creamed corn
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salt and pepper to taste

Instructions

Wrap potato cubes in plastic wrap; microwave on high for 30 seconds. Set aside.
Cook bacon in a large skillet over medium heat until browned, 7 to 10 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in crab meat and parsley flakes. Remove from the heat.
While the bacon is cooking, melt butter in a large stockpot over low heat. Whisk in flour until mixture becomes creamy and takes on an eggshell color. Continue to cook and stir for 3 more minutes. Stir in wine.
Dissolve chicken bouillon in milk; whisk mixture into the stockpot until no lumps remain. Cook until creamy and heated through. Stir in bacon-crab mixture, potatoes, and creamed corn; season with salt and pepper. Simmer for 10 minutes.