Ingredients
12
12 servings
- •1 (18.25 ounce) package spice cake mix
- •1 (10.75 ounce) can condensed tomato soup
- •¾ cup water
- •2 eggs
- •⅓ cup canola oil
- •½ cup shredded carrot
- •⅓ cup chopped pecans (Optional)
- •1 cup confectioners' sugar
- •2 tablespoons lemon juice
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
- In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
- In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.
Nutritional Facts
Per 12 servings
- Calories: 330
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 32g
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