Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •2 cups sliced carrots
- •0.25 cup brown sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon cayenne pepper, or to taste
- •0.125 teaspoon freshly grated nutmeg
Instructions
- Heat vegetable oil in a skillet over medium heat. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; cook and stir until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g
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