Ingredients
16
16 servings
- •1 (15.25 ounce) package spice cake mix
- •1 (10.75 ounce) can tomato soup (such as Campbell's®)
- •½ cup milk
- •3 eggs
- •¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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