White Chocolate Almond Cookies

Name: White Chocolate Almond Cookies
Total time: 25
Yield: 12
Ingredients: ¼ cup sweetened flaked coconut; 1 cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup brown sugar; ½ cup unsalted butter, softened; ¼ cup white sugar; ½ teaspoon almond extract; 1 egg yolk; 2 tablespoons milk; ½ cup white chocolate chips, or to taste; ¼ cup toasted chopped almonds, or to taste

Recipe by Dsrt4me from allrecipes.com

Dessert 25 Mins.

Ingredients

12 servings

•

¼ cup sweetened flaked coconut
•

1 cup all-purpose flour
•

½ teaspoon baking soda
•

¼ teaspoon salt
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¾ cup brown sugar
•

½ cup unsalted butter, softened

•

¼ cup white sugar
•

½ teaspoon almond extract
•

1 egg yolk
•

2 tablespoons milk
•

½ cup white chocolate chips, or to taste
•

¼ cup toasted chopped almonds, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
Drop 1 1/2-inch balls of dough on the prepared baking sheet.
Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.