Ingredients
6
6 servings
- •3 pounds baby back pork ribs
- •0.75 cup maple syrup
- •2 tablespoons packed brown sugar
- •2 tablespoons ketchup
- •1 tablespoon cider vinegar
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon salt
- •0.5 teaspoon mustard powder
Instructions
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutritional Facts
Per 6 servings
- Calories: 485
- Carbohydrate: 31g
- Fat: 30g
- Fiber: 0g
- Protein: 24g
- Sugar: 14g
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